Moqueca is a dish originating from the states of Bahia in the North- and Southeast of Brazil, one that has been cooked for more than three hundred years. This stew is traditionally cooked in a clay pan using ingredients like … Read more
I have always wondered how long congee hawkers take every morning to cook their pots of rice porridge. It must take a lot of time and patience to cook it – which means they would have to wake up in … Read more
Currywurst is what you must try to grab a bite of when you are in Germany, especially Berlin. I had my first authentic taste of Currywurst in Berlin all by myself. The weather, I remember, was cold, and the sausages … Read more
Pork floss buns used to be the craze about fifteen years ago, when the Bread Talk Group emerged in the market. Back then, their buns were relatively medium-sized (not big, but not too small either) and consumers loved to watch … Read more
Spanish paella is the national dish of Spain, originating from the Valencian community in the country and popular among the Spanish beyond this community. Paella is a really flexible dish that combines saffron-cooked rice with many different types of ingredients, … Read more
