Author Archives: cllism

Roast Pork Belly II (Noch Einmal)

Does a huge oven make a difference to everyday home-cooked dishes? – Yes, huge differences. Does a huge oven make things taste and look better? – Yes, by a few notches.

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Fried Hokkien Mee II (Sotong Mee Without Sotong Please)

That’s especially for the guy who can’t stomach chewy, stretchy and supposedly sludgy stuff like sotong and fish maw. I didn’t believe it at first when he told me that’s how he orders his Sotong Mee at hawker centres!

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Three Cheese Walnut Linguine – An Almost Edible Christmas Wreath

Bought a lot of cheeses this week; went a little cheese-crazy. There are just so many of them on the shelves – and most of them are cheaper than what I can get back in Singapore! Yummy!

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Out of the Otherland And So The Journey Ends

It has indeed been a long journey. I started this science-fiction series a few (maybe three?) years ago, and today, I finally touched the light at the end of the tunnel.

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Little Pockets Of Surprises With Fruity-Stuffed Chicken Breast Fillet

This is a totally new dish in the sense that I’ve never cooked nor eaten it before. Strangely, it’s a dish that isn’t very popular in Singapore, at least as far as I know of.

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