I love this dish so much! The presentation looks lovely, and the dish was so delectable! It was also light on the stomach and filling enough for both the big and small eaters.
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Author Archives: cllism
Tom Kha Kai With Pumpkin
Tom Kha Kai is a Thai soup dish that’s cooked using various fragrant roots such as lemongrass, galangal, shallot, cooked in a coconut soup base. It can be cooked with a lot of spice (lots of chilli), but in my … Read more
Kimchi & Gyoza Nabe (Hotpot)
‘Nabe’ means a Japanese cooking pot, or a stew or soup cooked in such a pot. For this recipe, it means a soup or stew that is cooked in a large cooking pot (I used my favourite Dutch oven instead), … Read more
Amazing Cauliflower Fried Rice
I just celebrated Children’s Day with the boy on Wednesday. It was a couple of days earlier than the actual day, but because he had to do home-based learning that day and I had to take leave for that, I … Read more
Posted in Chinese, Vegetables
Tagged Carrot, Cauliflower, Corn, Fusion, Prawn, Stir-fry
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Cashew Nut Chicken Stir-Fry (腰果雞丁)
This is the first weekend when none of us at home is ill or down with flu or some kind of strange bacterial infection. The last two weeks were depressing because the first week was the boy’s turn and he … Read more