I haven’t made stuffed mushrooms in a while now. My last attempt was in 2022, stuffing and braising mushrooms in Chinese style. The previous time I baked stuffed mushroom in western style was in 2011 using portobello mushrooms stuffed with … Read more
Author Archives: cllism
家常便饭 – 肉末蒸蛋 (Steamed Egg With Minced Pork and Tofu)
I love simple food like this – just a bowl of plain rice with a simple side dish, made with simple love and minimal effort. It’s the tastiest comfort food one could ever get from anywhere in the world.
Sundried Tomato Risotto
I’m trying out another version of risotto, this time using sundried tomatoes as the key ingredient, and baking it at the end to bring out the rustic flavours. This version is slightly more tangy and sweeter, unlike creamier versions which … Read more
Le Toast Omelette
This recipe of Le toast omelette is just one of the many ways in which you can make a sandwich with beaten egg and cheese. This version requires you to cook the filling of the omelette first, before you cook … Read more
Rice Thickened With Chicken Soup
This is porridge in its most elevated form. The porridge is silky smooth, and the taste and fragrance of the chicken meat accompanying it is brilliant.