I’ve tried quite a few red bean ice-cream recipes, including the Japanese style ‘Creamy Red Bean Popsicles‘ using Azuki red bean paste and heavy cream, and the ‘Red Bean Soup Popsicle‘ which really was a convenient way of using up … Read more
This weekend will be a busy weekend for me, not really because of all the visiting we will have to fulfil (there are in fact less visiting chores this year), but because I am packing in a long list of … Read more
A week more to Chinese New Year in Singapore. Everyone is looking forward to a better year ahead – so am I.
This dish was delicious. Absolutely wonderful. The amalgamated flavours and taste of the blackpepper and garlic brought this dish up by many levels. Once you take a bite of the prawns, you would be able to understand why this dish … Read more
Vermicelli, also long as longevity noodles, is used as the main ingredient in this dish of longevity mee suah, prepared for the birthday boys and girls to wish them a long and healthy life. Many Chinese families still cook this … Read more
