This is yet another of my favourite recipe – Caprese stuffed avocados with loads of vitamin Cs and freshness. There’s green, red, orange; there are fruits, vegetables and a sweet savoury dressing. Anyone who takes a mouthful of this will … Read more
I love avocados. I love roasted bell peppers. I love coriander. Mix them together and viola! They become a great salad. This recipe is really easy to make, and by itself actually makes for a great meal already. Yes, I … Read more
This weekend is Easter Friday and Easter Sunday holidays. Finally a long-awaited break from work so that we can wind down a bit from work. It’s been very sunny and hot with flashes of sudden and heavy showers in the … Read more
I just came back from a work trip to China. I didn’t realise that people in China love noodles so much, they can eat them everyday. The noodles in Dunhuang are really smooth, and their broth strongly flavoured (I like!) … Read more
The Japanese melon pan, or melon bread, is a sweet bread that is baked with a layer of slightly crispy cookie dough at the top. It is baked in a similar way as the coffee bun (Rotiboys) and Hong Kong … Read more
