This mochi recipe was something I did out of pure fun. I had a packet of glutinous rice flour in the cupboard that I wanted to try to use up, so this recipe seemed the most straightforward and without the … Read more
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Author Archives: cllism
Orange Mochi With Funny Faces
Posted in Dessert, Japanese
Tagged Funny Faces, Glutinous Rice Flour, Microwave, Mochi
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Lemon Smoothie With A Spicy Kick
I recently just came back from a short holiday in Bali. There, we had opportunities to taste some of their local cuisines and drinks. I really love how they put ginger in some of their dishes and drinks to spice … Read more
Posted in Drink, Food & Recipes, Fruits
Tagged Blended, Ginger, Honey, Juice, Lemon, Smoothie
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A Fusion Take On A Creole Dish Of Salted Fish Rougaille
A rougaille (pronounced as ‘roo-gai’) is a French word but with origins from Mauritius. It means a dish that uses tomato as its base, as well as a combination of spices to cook its main ingredient such as fish, meat … Read more
Posted in Food & Recipes, Seafood
Tagged Creole, Mauritian, Salted Fish, Stir-fry, Tomato
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Another Medieval Recipe Of Departed Cream Fish
I realise that I have been cooking for so long and trying out so many recipes that I am starting, really starting, to forget some of the food and dishes that I have attempted before. Or could this be due … Read more
Posted in English, Food & Recipes, Seafood
Tagged Almond, Boiling, Cod, Fish, Medieval
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Cantonese Siu Mai Dim Sum Lunch
I love to eat siu mais. These are Chinese delicacies, often found in dim sum or Cantonese restaurants serving dim sum. They are also commonly found in hawker centres or foodcourts, at stalls that sell drinks and light snacks including … Read more
Posted in Chinese, Food & Recipes, Pork
Tagged Cantonese, Dim Sum, Steaming, Wanton Wrapper
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