Category Archives: Chinese

Minced Pork & Tofu Fritters

Just a little tricky dish to get the little one to eat his proteins. Saw this recipe online which was thought up by a mom who was also trying to get her child to eat a variety of food. It’s … Read more

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Sichuan Eggplant Stir-fry With Minced Pork

The previous round I tried cooking brinjals, it was using a simple recipe that followed closely to a canteen food that I used to eat at work back then. This Asian style brinjal recipe uses dark soy sauce, chilli and … Read more

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Noodles Stir-Fry With Carrot & Prawns

A simple stir-fry of noodles with a few simple ingredients for a simple weekend meal at home.

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四川担担面 (Sichuan Dan Dan Noodles)

Dan dan noodles (or 担担面) originated from Sichuan Chinese cuisines. This dish is a very popular dish in many Chinese, Cantonese as well as Chinese dim sum restaurants, favourited especially by those (including the guy and me) who love spicy … Read more

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Chinese New Year Golden Butter Crisps

I couldn’t believe this recipe actually works! It was a recipe that I got from a newspaper cutout many many years ago. There were only four ingredients and less than ten steps. Looks really simple – too simple to believe. … Read more

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