This is my first attempt at creating rice noodle rolls (or what we call ‘chee chiong fun’). The usual way to make it is to use rice flour with a little potato or corn starch, the latter of which is … Read more
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Category Archives: Chinese
Bee Tai Mak Soup (Chinese Silver Needle Noodles)
I used to dislike eating silver needle noodles a lot when I was young. Whenever I fell sick, my mum would buy a packet of these for me to eat because that’s what sick people should eat when they have … Read more
Posted in Chinese, Noodles
Tagged Bee Tai Mak, Boiling, Mushroom, Pork, Prawnball, Silver Needles, Soup
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麻糍 (Muah Chee)
A new year is coming again. In three days’ time.
Posted in Chinese, Rice Cake, Snack
Tagged Glutinous Rice Flour, Microwave, Pasar Malam, Peanut
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Chinese Braised Noodles (Lor Mee)
Braised noodles, or what we more frequently call ‘lor mee’ in Singapore, is a noodle dish that uses thick and flat yellow noodles, served in a thick brown gravy sauce alongside fish cake slices, braised eggs and deep-fried fish slices. … Read more
Easy Stir-Fry Of Chinese Beef Fried Rice
Simple dish for the weekend – stir-fried rice with beef. Yes, it’s as easy as that.
