Why not? Covering my rice noodles with a thick layer of gravy and beef slices makes me really happy. In fact, I love eating the gravy more than I love eating the noodles.
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Category Archives: Chinese
Cashew Nut Cookies For Chinese New Year
It’s the time of the year to bake Chinese New Year cookies again! I’ve decided to revisit a previous recipe but use a different ground nut powder instead.
Steamed Chicken With Mushroom & Herbal Gravy
It’s going to be Chinese New Year again in two days’ time. Time passes by so quickly. Last year this time, I was still waiting impatiently for the little one to be born. This year’s Chinese New Year would be … Read more
家常便饭 － 马来风光 （Sambal Kangkong)
It is very common to see patrons order this dish of spicy stir-fried kang kong/spinach at local zi char restaurants (‘zi char’ = stir-fry; meaning restaurants with a huge kitchen to whip up home-style dishes). Usually, you would be able … Read more
Simply Sesame Noodles With Char Siew
This bowl of sesame noodles is a really simple dish to make. If you are a noodle person and you don’t mind cold dishes, this dish will satisfy your hunger very easily, what with its sesame fragrance and savoury flavours.
