It’s a sunny Sunday today. The weather finally turned sunnier and drier starting from this week. We could go out again and guess who’s the happiest? The boy, of course. Though I must confess, I’m happy to be able to … Read more
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Category Archives: Chinese
Steamed Egg Tofu With Prawns & Salted Egg Yolk
It’s the fifteenth day of Chinese New Year! What better option than to serve up a dish that looks golden and bright and round (a.k.a. 金玉满堂)? A round ingot that brings prosperity to the year ahead, hopefully the remaining months … Read more
Cantonese Steamed Garoupa (蒸石斑鱼)
Time for some authentic Chinese dishes at home. This one is a favourite of mine, steamed fish. It’s simple, fresh, and delicious. Loads of greens and chilli padis (yay!). Pour the gravy in my rice and I’ll be in heaven.
Potato Ring With Minced Meat Stir-Fry
The final recipe of the year – going back in time to find it and make it and then post it here.
Posted in Chinese, Pork, Potato
Tagged Baking, Corn, Minced Pork, Stir-frying, Tomato
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Fragrant Pork Curry
It is nearing the end of the year! November is always the month to rejoice because it means (i) that December is coming soon (ii) Christmas is coming soon (iii) so we need to start preparing for the festive season … Read more
