I remember the time when I attended the Inaugural Teochew Festival at the Ngee Ann City in 2014. I was about three to four months pregnant then and was having morning sickness constantly throughout the day. It definitely wasn’t the … Read more
It’s the first time I’m cooking this dish. My mum introduced it to me quite a long time ago and I remember it looked very strange to me. I’ve never grown up eating tomatoes with omelette, so it was awkward … Read more
Just two steps to cook this soup. It’s so amazing – a real time-saver and a hassle-free chore!
The little one has been eating the same solid food as his papa and mama for about half a year now. There are times when I cook red tomato soup and he would refuse to take more than two sips. … Read more
I love eating tofu – the silken soft and smooth beancurd that melts in your mouth. Braised tofu, steamed tofu with minced pork, stir-fried egg tofu, home-made egg tofu, mapo tofu etc – you name it, I’ve most likely done … Read more
