This is a type of chilli oil that’s commonly found in Chinese restaurants, as a condiment for Chinese and/or Cantonese dishes like dim sum, noodles, pork dumplings etc. They are typically marked by the tremendous amount of oil in which … Read more
Category Archives: Types of Food
Pickled Fragrance In Chinese Olive Fried Rice
It’s a very simple dish to prepare and cook, especially since the pickled black olive vegetables could be easily purchased off the shelves of supermarket. The best part about using these bottled pickled vegetables is the oil contained within. Using … Read more
Wine Jelly Dessert (Auch Weingeleegenannt)
My first taste of wine jelly was amazing; almost heavenly. Wine jelly is made of gelatin, sugar and wine, the last of which is the ingredient that renders its taste so special and memorable. Apparently, this is a type of … Read more
Kartoffelknödel – German Potato Dumpling With Cheese & Bacon
It’s really easy to make this dish because the processed mashed potato can be readily purchased from the supermarkets in Germany. The only effort expanded in this attempt is to ensure that all the ingredients go into the potato balls … Read more
Korean Spicy Rice Cake (떡볶이)
Pronounced as tteokbokki, this dish is supposed to be one of the favourite dishes of the Koreans, especially as a street snack on a hungry after-work day. I remember first eating this food for lunch at a ski resort in … Read more