Instant noodles taste nice cooked in whichever method is accessible and with whatever ingredients are available. In fact, instant noodles are probably the best ingredient to have at home because one can blindly add in whatever leftovers from the fridge … Read more
A recent conversation with my Irish colleague had me wondering about the origin of this dish. I’ve seen many websites state that this dish originated from Ireland and has its roots stemmed in the Irish grounds. But this colleague of … Read more
For those of you who are familiar with Traditional Chinese Medicine and Chinese practices of recovery for a mother who has just given birth to her baby, eating sesame oil chicken with loads of ginger and rice wine helps to … Read more
I’m getting way too outdated already. This was a recipe that I have wanted to try out since the beginning of last year. Look at how long it took me to finally do it. About a year.
It was a good way to make pastries without too much fuss. Just roll out the puff pastry, place all the toppings inside, wrap them all up and then bake them till the cheese melts. In this sense, you do … Read more