It’s the first day of Lunar New Year, and we are finally headed into the dragon year. So here’s wishing all of Hungry PeePor’s readers a very happy Chinese New Year!
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家常便饭 – 炒年糕 (Shanghai Rice Cake Stir-Fry)
It’s the week before Chinese New Year! Can’t wait for the long break to come. This year is great because CNY eve is on a work weekday, so there’s an additional half a day off as well. I say, we should have that whole day off work as well.
Twice-Baked Gruyère & Potato Soufflé
The rain has finally stopped. This weekend is a sunny one, and I’m hoping that the sunshine will continue into Sunday and the rest of the year as well. Also, the boy’s fever is finally gone. I’m hoping to catch up on some sleep this weekend. The sun can still continue to shine out there and bring cheers to everyone who’s feeling blue.
Classic Salmon Chowder
This is a very simple chowder recipe, cooked with our favourite fish at home – salmon. It makes for a full meal, with the potatoes and creamy soup, but if it’s not enough for you, you can serve it alongside crispy toasts. This chowder is great on rainy days because it warms my heart and soul. But how I wish it will stop raining soon. Mr sun, where have you gone?
Stuffed Tofu In Black Bean Sauce
It is still raining almost everyday. This week, I only got to cycle once (or twice?), but I managed to jog back home once as well. I used to try to jog home from work before I had a child too, once in a while, but that stopped after I had the boy because of the logistical arrangements to pick him up after school. Now that he’s much older, and in a student care nearer the house, I gave it a try again. It was tiring! But I was happy to have accomplished something that I haven’t done for the longest time in the new year. 🙂