I don’t really love popcorns, but I must admit that there are some popcorn flavours that are difficult to resist. One of my favourite flavours of popcorn will have to be caramel, which is surprising for somebody like me who loves savoury more than sweet stuff. Caramel popcorn, when done right and tastefully, are crispy and malty. You don’t necessary get this every time you visit the cinema though – theirs are usually just sugar-coated, very tasteless and unsexy (makes me feel like I’m stuffing styrofoam into my mouth. Those on the supermarket shelves can be more promising.
