I think I can bake buns well. What I do not know well enough is how to wrap them up such that there’s enough filling in the center to bite into once it’s baked. I always think it’s enough, but … Read more
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Author Archives: cllism
Chinese Style Baked Pork & Sausage Bun
Posted in Bread, Bun, Chinese, Pork
Tagged Baking, Breakfast, Chinese Sausage, Stirfry, Yeast
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Nice To Slurp Banana Berry Smoothie
It’s healthy. It’s berry nice. It’s smooth and sweet. And it’s frozen chilled.
Puff Pastry Chicken Pot Pie Biscuit
Puff pastries are nice to munch into, though the reason why I don’t like to eat them too often is because it flakes very easily so eating it becomes a very messy business, making it difficult to remain tidy and … Read more
Posted in American, Food & Recipes, Pastry
Tagged Baking, Biscuit, Chicken, Pot Pie, Puff Pastry
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Really Delicious Homemade Tofu With Minced Pork Topping
This dish is so so delicious. I can’t emphasize that enough. The tofu was easy enough to make and steam, and the kai lan mixed into the pork mixture was perfectly disguised. It makes this dish perfect because it has … Read more
Posted in Chinese, Egg, Pork, Tofu
Tagged Caixin, Egg Tofu, Homemade Tofu, Soya Milk, Stirfry
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Garlic Cheddar Cheesy Scones
Whenever I visit the bakery for lunch, I will keep a lookout for savoury scones, so cheese scones are my favourites at bakeries. These days, being of a certain age, my taste buds have changed such that I no longer … Read more