It is coming to the end of the year. I am already looking forward to setting up the Christmas tree soon. Maybe, I should do it sometime next week.
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Author Archives: cllism
Oyakodon – Chicken & Egg Rice Bowl
The oyakodon is a type of Japanese rice bowl (donburi) which has both the parent and the child (chicken and egg) together in the same dish (hence the term ‘parent-and-child donburi’). It is basically a rice bowl that is topped … Read more
Baking Strawberry ‘Financiers’ With Love
A financier has French origin, a cake baked with ground almond, eggs and icing sugar and that takes the shape of a rectangular gold bar. I love how this cake comes with fruit toppings, because it makes them really palatable, … Read more
The Classic Shakshuka
I love how busy this dish looks! There are red, green, white and brown; bright and dull all coming together in one pan. My favourites – avocado, egg, red chilli. And the best part of it is that I can … Read more
Posted in African, Dips & Sauces
Tagged Avocado, Pan-fry, Shakshouka, Shakshuka, Tomato
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Semmelknödel (German Breadcrumb Dumplings)
Back when the guy was working in Frankfurt and when I flew over to visit him, I don’t really recall eating a lot of Semmelknödel there because they always serve this dish as a side along a main dish such … Read more
Posted in Bread, German
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