Author Archives: cllism

Medieval Capon Chicken Crowned With Eggs

Capouns in councy. Take capouns adn rost hem right hoot, that they be not half ynough, and hewe hem to gobettes, and cast hem in a pot; do therto clene broth. Seeth hem that they be tendre. Take brede and … Read more

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Very Authentic Looking Coffee Bean Cookies!

I have been wanting to try out this recipe for the longest time. Firstly because the recipe looked friendly and easy; secondly because the cookies looked so interesting and convincing. A coffee bean cookie. Coffee beans. What else can I … Read more

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Very Easy Orange Muffins!

This is a very simple recipe to follow, which makes the weekend a lot easier and comfortable. Imagine waking up a nice tray of piping hot muffins right out of the oven. Mmmm…..

Posted in Bun, Fruits | Tagged , , , | 2 Comments

Rösti From Switzerland!

Rösti is a popular dish among many regardless of whether one has been to Switzerland or not. It is a French name, originating from the French canton of Bern in Switzerland. It came from the Swiss farmers as a dish … Read more

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A Very Filling Meal Of Eurasian Kristang Stew

This is a Eurasian style stew, cooked with chicken, loads of vegetables and quite a bit of spices. If you like the taste of spice, this dish is made for you. But if not, stay away. It can be served … Read more

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