Author Archives: cllism

Yaki Udon (Stir-fried udon noodles)

I love noodles. I love them dry and spicy. Stir-fried. With chillies. Ramen. Instant mee. Bee Tai Mak. Spaghetti. Bee hoon.

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Unagi & Kimchi Bento

I didn’t buy this bento set off the supermarket shelf. I swear, I prepared this bento set by myself.

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Medieval Mushroom Pasty

It’s coming to the end of the year soon. Which also means that it is going to be Christmas soon. (Yippee!)

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Ikan Tempra With Delicious Lime Sauce (Nyonya Sweet & Sour Fish)

I wish I can cook such dishes at home more frequently. It is not too difficult at all, and most importantly, it goes so well with plain rice. But fish isn’t cheap in Singapore, and cooking this on a weekday … Read more

Posted in Peranakan, Seafood | Tagged , , , , , | Leave a comment

Reuben Dip For Parties To Come

The Reuben dip originated from the Reuben sandwich, which is a deli sandwich with all the meat and cheese loaded between the sandwiches. For this recipe, you simply place what is originally placed between the sandwich inside a baking tray … Read more

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