The Japanese melon pan, or melon bread, is a sweet bread that is baked with a layer of slightly crispy cookie dough at the top. It is baked in a similar way as the coffee bun (Rotiboys) and Hong Kong … Read more
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Author Archives: cllism
Tarty Lemon Tart – Going Back To The Basics
This weekend, we are planning to celebrate the naughty little boy’s 10 year old birthday. He’s a grown boy now, so he has many wishes he would like to fulfill this time. Some of these wishes are the same as … Read more
Posted in Dessert, Food & Recipes, Fruits
Tagged Baking, Butter, Chilled, Lemon, Tart
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Salmon Kedegree – An Interesting Dish With Mixed Heritage
The end of this week saw another round of flash flood. It kept raining for two days straight, since Thursday, and continued into Friday. I took time off from work to bring the boy out during his March holidays. It … Read more
Hasselback Potatoes from Sweden
I recently went to Paris for a work trip and ate so much while I was there. The portions of serving were huge, so I tried my best to order mainly dishes with vegetables to get enough fibre throughout the … Read more
Pork & Tofu Dumpling (Wanton Style)
This dish is my to-go-to whenever I visit Chinese restaurants or eateries which serves up large plates and bowls of dishes. I love eating dumplings, especially those served with nice chilli oil to dip them with. My current favourite so … Read more