Chinese popiah is a popular side dish which uses spring roll wrappers to roll up a combination of cooked, grated turnips and other ingredients including eggs, bean sprouts, prawns and some basic condiments. There are different types of popiah dishes … Read more
I have considered the possibility of this recipe attempt becoming a nightmare. There are many challenges to overcome while making this roll: (1) the cake batter has to be baked just right (not too dense); (2) the cream mixture has … Read more
I can’t recall where I got this recipe from, it was many many years ago when I was still studying. And because I was still studying, I was unable to get hold of any sake, well, legally, nor did anyone … Read more
This was a cookie recipe that I tried out during the CB, to entertain the boy and get him to continue with his Busy Baker curriculum that he used to have once a week in school. The kids learn how … Read more
It is the Singapore National Day today. What better way is there than to celebrate this day with a bowl of Singapore laksa, one of our nations’ favourite dishes?
