Theme for the weekend – green is for Christmas. With leaves and eggs and all things nice.
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Author Archives: cllism
Eggs Mimosa (Devilled Eggs)
Posted in Egg, Italian
Tagged Avocado, Boiling, Chilled, Devilled, Hardboiled, Mimosa
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Classic Runny Scrambled Eggs
This year was bad, but as human beings, we always try to squeeze some goods out of the bads. I am very fortunate to be able to have a family who loves me, and friends who still remember me (and … Read more
Hessian Style Spanish Leeks
A simple variation of a leek dish in an authentic German Hessisch style. Make sure to add in enough bacons (Frankfurt Hessian dishes are rather salty!) and to crisp up the croutons to up the flavours!
Medieval Lombard Chicken Pasties
I miss London a lot. I can’t believe lucky I was to be able to make that trip earlier this year and be back before the whole Covid craziness began. I still remember how the entire Europe was still drowned … Read more
Posted in English, Pastry
Tagged Bacon, Baking, Chicken, Lombard, Medieval, Short Crust
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Home-Baked Hawaiian Pizza
It was the first time I’m baking pizza and it was not as difficult as I’ve thought it would be. Once you are done with the dough, you could think about what toppings you would like to have with it. … Read more
