I used to dislike eating silver needle noodles a lot when I was young. Whenever I fell sick, my mum would buy a packet of these for me to eat because that’s what sick people should eat when they have … Read more
Category Archives: Chinese
Braised noodles, or what we more frequently call ‘lor mee’ in Singapore, is a noodle dish that uses thick and flat yellow noodles, served in a thick brown gravy sauce alongside fish cake slices, braised eggs and deep-fried fish slices. … Read more
This week was Children’s Day Week. Why a week? Because my boy seemed to be partying in school every day.