Category Archives: Chinese

Chinese Fried Dough Sticks (油条)

Chinese fried dough sticks bring back memories of my childhood. My mum would always go to the market on Sunday mornings and bring back delicious breakfast for us. One of the things she liked to buy back then was fried … Read more

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Pretty Sweet Potato Buns in Purple

It’s baking time! How else to make baking interesting than to use an ingredient that I’ve never used before? This sweet potato bun was originally meant to be orange in colour, if one uses the normal orange ones. I’ve decided … Read more

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Stuffed Squid & Dongfen Soup

This dish of stuffed squid pockets with minced pork mixture is a very simple dish to prepare. And it tastes lovely cooked with a simple pot of chicken stock soup and dongfen, with some rice to go with. I can … Read more

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Simple Home-Made Meatball With Cabbage Soup

It’s already coming to the middle of July. Almost a year and a half into the new world of pandemic and things are still looking the same. No lockdowns, but the part about working from home is getting to me. … Read more

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美味的甘香鸡 (Fragrant Dry Chicken)

This dish of dry-fry chicken is de-li-cious! The marinated chicken is simply pan-fried till slightly browned, and the rest of the sauce helps to bring out the freshness in the chicken. It’s nice to eat this dish by itself without … Read more

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