Braised noodles, or what we more frequently call ‘lor mee’ in Singapore, is a noodle dish that uses thick and flat yellow noodles, served in a thick brown gravy sauce alongside fish cake slices, braised eggs and deep-fried fish slices. … Read more
Category Archives: Chinese
This week was Children’s Day Week. Why a week? Because my boy seemed to be partying in school every day.
This week, the hub and I took a very short break away from work. The break only lasted for two days and we didn’t manage to do a lot, but it was nice to be able to do things with … Read more
It’s all gone. The durian snowskin mooncake that I took pains to knead and roll and mould. My goodness, how is it possible that everyone around me (with just one exception) loves durian so much?