It’s the end of the year and I am feeling in denial about entering the new year because I’m not sure what to expect. Work will get busier again . The boy is growing bigger by the day and I … Read more
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Category Archives: Chinese
Teochew Soon Kueh To Wrap Up 2019 (潮州笋粿）
Posted in Chinese, Kueh
Tagged Bamboo Shoot, Rice Cake, Rice Flour, Steaming, Tapioca Starch, Teochew, Turnip
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Oyster Sauce Fried Rice With Cabbage & Prawns
The crazy, busy week is finally over. I can finally take a short breather and look forward to the next few weeks to come.
Fusion Style Noodle Stir-Fry With Shredded Carrots
Simple stir-fry using instant noodles, vegetables, and spices for a simple long weekend at home.
Posted in Chinese, Noodles
Tagged Carrot, Fusion, Instant Noodle, Mi Goreng, Prawn, Stir-fry, Vegetable
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Teochew Fermented Black Bean Minced Pork
The boy recently finished his first set of lessons for the Yamaha Junior Course at the Yamaha Music School. This took about half a year (yes, that long!) and we are on to the second set now, moving from the … Read more
Taiwanese Braised Mushroom & Pork Rice
This is a really yummy dish – couldn’t have enough of it! When you are served a bowl of plain rice, all you really need is a side dish of this braised mushroom and pork.
