This dish is my to-go-to whenever I visit Chinese restaurants or eateries which serves up large plates and bowls of dishes. I love eating dumplings, especially those served with nice chilli oil to dip them with. My current favourite so … Read more
Category Archives: Chinese
家常便饭 – 鸡丝通心粉 (Chicken Macaroni Soup)
This recipe of chicken macaroni soup reminds me of the soup noodles that my mum used to cook for us when we were young. She likes to cook the broth with ikan bilis first, and then use the broth to … Read more
家常便饭 – 肉末蒸蛋 (Steamed Egg With Minced Pork and Tofu)
I love simple food like this – just a bowl of plain rice with a simple side dish, made with simple love and minimal effort. It’s the tastiest comfort food one could ever get from anywhere in the world.
Rice Thickened With Chicken Soup
This is porridge in its most elevated form. The porridge is silky smooth, and the taste and fragrance of the chicken meat accompanying it is brilliant.
Hoisin Style Tofu Mushroom Stir-Fry
This is a nice and simple dish with all my favourite ingredients combined – tofu, spinach, mushrooms. The sauce is a godsend because it helps to elevate the ingredients and make them so tasty, with or without rice. All in … Read more
Posted in Chinese, Mushroom, Tofu, Vegetables
Tagged Broccoli, Hoisin Sauce, Peanut Butter, Spinach, Stir-fry, Vegetarian
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