This is porridge in its most elevated form. The porridge is silky smooth, and the taste and fragrance of the chicken meat accompanying it is brilliant.
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Category Archives: Chinese
Hoisin Style Tofu Mushroom Stir-Fry
This is a nice and simple dish with all my favourite ingredients combined – tofu, spinach, mushrooms. The sauce is a godsend because it helps to elevate the ingredients and make them so tasty, with or without rice. All in … Read more
Posted in Chinese, Mushroom, Tofu, Vegetables
Tagged Broccoli, Hoisin Sauce, Peanut Butter, Spinach, Stir-fry, Vegetarian
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Rice Noodles In Hoisin Peanut Sauce
For all of the noodle lovers out there, this bowl of rice noodles coated in thick hoisin peanut sauce is a lovely way to get your daily dose in a different way. It’s sweeter because of the hoisin sauce, but … Read more
Crispy Peppersalt Squid
It is the end of the lohei season, finally. And honestly, I’ve had one of the worst loheis this year, because the tray was filled with leafy lettuces and there were more leafy greens than there were other ingredients. So … Read more
Red Bean Paste Pancake (豆沙饼)
It’s the first day of Lunar New Year, and we are finally headed into the dragon year. So here’s wishing all of Hungry PeePor’s readers a very happy Chinese New Year!