This is a really yummy dish – couldn’t have enough of it! When you are served a bowl of plain rice, all you really need is a side dish of this braised mushroom and pork.
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Category Archives: Chinese
Simply Chewy Hakka Abacus Seed (客家算盘子）
I love this dish – a lot. Its chewy texture and its stir-fried combination with minced pork and mushrooms – it is so fragrant and yummy it is simply unresistable. Every time I visit a local pasar malam and walk … Read more
A Cheat Treat Of Kiam Png (Salty Rice) In A Pressure Cooker
This is one of my recent, most favourite one-pot rice recipes. It is a Hokkien recipe where you cook rice with enough ingredients to make it ‘salty’ – hence the term ‘kiam png‘ (literally ‘salty rice’). It is a healthy … Read more
Posted in Chinese, Rice
Tagged Cabbage, Hokkien, Mushroom, Pork, Pressure Cooker, Rice Cooker
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梅菜扣肉 （Hakka Pork Belly With Preserved Mustard Greens)
This recipe is a very famous Hakka recipe where pork belly is braised and steamed for a long enough time to make it very soft, so soft that it’s supposed to melt in your mouth. This signature Hakka dish goes … Read more
家常便饭 – 蒸蛋 (Chinese Style Steamed Egg)
I didn’t know a simple bowl of steamed egg would require so much skills and knowledge to make it. Well, if you don’t mind just any steamed egg such as the ones I used to make – ugly pocker-faced ones, … Read more
