Take a Salmond, and cut him rounde, chyne and all, and roste the pieces on a gredire; And take wyne, and pouder of Canell, and drawe it thorgh a streynour; And take smale myced oynons, and caste there-to, and let … Read more
Category Archives: Ethnicity & Dialects
Mini Walnut Scones (Mini Walnuss Scones)
This recipe is strange, but it could also be because I didn’t get some of the steps right. Anyway, the scones turned out more like biscuits, and with biscuits you could make sandwiches as well. Just that these biscuits are … Read more
A Lighthearted Meal Of Tempura
Tempura is a Japanese method of deep-frying seafood and vegetables with a light and natural batter. The result of the batter is usually lighter in colour (a faint yellow) compared to most other deep-fried food, using iced water, yolk and … Read more
Posted in Food & Recipes, Japanese, Seafood, Vegetables
Tagged Batter, Deep-frying, Tempura
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Poached Noodles With Seafood In Chicken Consomme
This recipe of poached noodles with seafood in chicken consomme is very refreshing and easy on the palette. You will need to cook the noodles well, not too soft, so that they can still hold their shape and sit well … Read more
Five-Spice Chicken Drumlets
Looks can be deceiving, just like how badly burnt these drumlets may look even though they are actually really tasty and finger licking. Squeeze some lime juice over them to serve with as it makes them even more appetising and … Read more