This dish is a winner. Its sauce, made by cream and tomato puree, is so delicious and goes with spaghetti like a perfect match made in heaven. And the best thing is, it is so simple to make and requires … Read more
Category Archives: Ethnicity & Dialects
Mango Sago & Pomelo Dessert
A mutual friend of ours recently got married and we were very fortunate to be able to get invited to the wedding to witness their blissful marriage at the Four Seasons Hotel. The wedding lunch was a standard eight course … Read more
Medieval Braised Spring Greens
It’s a long weekend cometh, finally! Have taken some time off work to spend it with the boy because it’s his sixth birthday on 2nd April, and the final one that allows him to take time off from school without … Read more
Double Steaming Fish Maw Soup In Young Coconut
Double steaming is a common method used in Chinese cuisines to cook soup with ingredients that are expensive (e.g. bird’s nest, herbal soup). This is usually done in a ceramics jar or sometimes even in melons or coconuts which can … Read more
Seafood Soba Noodles
Sometimes, after a hard day at work (or a not so exciting day which makes it very difficult to trough through the long hours), a bowl of noodles is all it takes to let me wind down and relax.