Had some spices and chilli paste left from the Fish Head Curry that I cooked the previous week and decided to make a dish of Malay asam (sour) pedas (spicy) ikan (fish) for myself this week.
Category Archives: Ethnicity & Dialects
Self-Indulging In Asam Fish Head Curry
Fish head curry is a great dish to have at family or friend gatherings, especially since it is usually of a decent serving size and is served with loads of goodness – ladies’ fingers, brinjals, tomatoes, coconut and curry gravy … Read more
Cashew Nut Cookies For Chinese New Year
It’s the time of the year to bake Chinese New Year cookies again! I’ve decided to revisit a previous recipe but use a different ground nut powder instead.
Steamed Chicken With Mushroom & Herbal Gravy
It’s going to be Chinese New Year again in two days’ time. Time passes by so quickly. Last year this time, I was still waiting impatiently for the little one to be born. This year’s Chinese New Year would be … Read more
家常便饭 － 马来风光 （Sambal Kangkong)
It is very common to see patrons order this dish of spicy stir-fried kang kong/spinach at local zi char restaurants (‘zi char’ = stir-fry; meaning restaurants with a huge kitchen to whip up home-style dishes). Usually, you would be able … Read more