It is the end of the lohei season, finally. And honestly, I’ve had one of the worst loheis this year, because the tray was filled with leafy lettuces and there were more leafy greens than there were other ingredients. So … Read more
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Category Archives: Seafood
Potato Wedge & Seafood Pie
To be very honest, this dish sounds funny to me. The whole idea looks warped, but I decided to give it a go anyway, after quite a long deliberation.
A Surprisingly Good Plate Of Sweet & Sour Prawns!
This is a really lovely dish of sweet and sour prawns. I love how easy it is to cook the dish, something that can be easily accomplished within a short span of 15min after I reach home from a day … Read more
Roasted Salmon Fillet With A Medieval White Wine Sauce
Take a Salmond, and cut him rounde, chyne and all, and roste the pieces on a gredire; And take wyne, and pouder of Canell, and drawe it thorgh a streynour; And take smale myced oynons, and caste there-to, and let … Read more
A Lighthearted Meal Of Tempura
Tempura is a Japanese method of deep-frying seafood and vegetables with a light and natural batter. The result of the batter is usually lighter in colour (a faint yellow) compared to most other deep-fried food, using iced water, yolk and … Read more
Posted in Food & Recipes, Japanese, Seafood, Vegetables
Tagged Batter, Deep-frying, Tempura
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