I was getting a bit tired of eating Chinese style steamed fish. It was a dish that was on my menu for quite a long time now, since I was pregnant till about seven months after the little munchkin was … Read more
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Category Archives: Seafood
家常便饭 － 鲅鱼炒芹菜 (Stir-fried Threadfin With Celery)
Given the many varieties of vegetables (celery, cabbage, spinach etc) and fish (threadfin, mackerel, batam fish etc), it is actually not difficult to cook up a dish of stir-fry with fish and vegetables, given the many combinations available. What one … Read more
A Brazilian Fish Stew Called Moqueca
Moqueca is a dish originating from the states of Bahia in the North- and Southeast of Brazil, one that has been cooked for more than three hundred years. This stew is traditionally cooked in a clay pan using ingredients like … Read more
Vietnamese Spring Roll With Loads Of Fresh Herbs
The thing that makes a Vietnamese spring roll especially tasty is that it combines the freshest ingredients together in a relatively bite-sized manner – fresh herbs, sweet and juicy boiled shrimps and crunchy vegetables. Herb lovers like myself would definitely … Read more
Posted in Seafood, Vegetables, Vietnamese
Tagged Chilled, Herb, Prawn, Spring roll, Wrap
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Malay Sambal Udang…Some Sambal Fishballs Would Be Nice Too!
Sambal udang, or sambal prawns, is a characteristically Malay dish of prawns cooked with sambal belacan and chilli rempah. It tastes quite similar to Ayam Masak Merah, a dish of chicken that is cooked in a similar sambal sauce, except … Read more
