It’s Christmas day! Merry Christmas to all the readers of my blog, and thank you for all your support so far!
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Chocolate, Cherry & Macadamia Bread
Holiday seasons usually also means baking seasons for me. I love busying myself in the kitchen because that helps to distract me from work and all things else. Christmas season is one of the best seasons to do baking for because that’s also when I am clearing my leave (so there’s more time to experiment), and I can have a good excuse to bake my favourite Christmas goodies again.
Posted in Bread
Tagged Baking, Breakfast, Cherry, Chocolate, Christmas, Macadamia Nut
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Italian Almond Cookies
It’s the festive season of Christmas! Please let this month stay for longer because I don’t want it to end so soon.
Sunny & Bright Fish Custard Soup
I am not very sure what to make of this recipe. I found it in one of my newspaper cuttings which I must have snipped off many years ago because I can’t remember when I last saw this. It caught my attention then because the plating looked fanciful, interesting but simple enough. So it ended up in my recipe journal.
Posted in Food & Recipes
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Fragrant Pork Curry
It is nearing the end of the year! November is always the month to rejoice because it means (i) that December is coming soon (ii) Christmas is coming soon (iii) so we need to start preparing for the festive season in November. The Christmas bells are ringing, the Christmas songs are playing and everywhere are my favourite snacks on the supermarket shelves.