This is a very classic Hong Kong dish – baked pork chop rice. The pork chops are coated with flour and seasoning first, then pan-fried till browned and slightly crispy. This is then baked with the rice, together with a tomato gravy and topped with cheese. Once out of the oven, it’s piping hot and cheesy and smells so nice you will want to immediately take a spoon to dig in to it. The rice comes out with a piece of chop and melted cheese – pop that in your mouth and viola! That’s the taste we are all looking for 😀
