This dish of dry-fry chicken is de-li-cious! The marinated chicken is simply pan-fried till slightly browned, and the rest of the sauce helps to bring out the freshness in the chicken. It’s nice to eat this dish by itself without anything else, but if you’ve got rice, it would make this meal perfect!
Cordon bleu is a schnitzel that’s wrapped in a coating of breadcrumbs and cheese, and then baked or deep-fried till golden brown. The term ‘cordon bleu’ actually refers to ‘blue ribbon’ in French, a symbol of the highest status of knighthood and its status. This term was later used to refer to food that is prepared by the very best chefs, which in this case is very appropriately used for this dish given the need to execute each step with stealth fingers and a wealth of experience at the very least.
A simple pasta recipe that works on all days of the week.Make sure to add more smoked salmon slices to pamper yourself!
It’s the month of Ramadan, so first and foremost, I’d like to wish all of my Muslim friends and colleagues Mubarak Ramadan!
This dish is a winner. Its sauce, made by cream and tomato puree, is so delicious and goes with spaghetti like a perfect match made in heaven. And the best thing is, it is so simple to make and requires very few ingredients that you can whip it up any time, any day.
