The Reuben dip originated from the Reuben sandwich, which is a deli sandwich with all the meat and cheese loaded between the sandwiches. For this recipe, you simply place what is originally placed between the sandwich inside a baking tray instead, and then serve it with various ingredients for dipping such as breadsticks and toasts. Hence the term ‘Reuben dip’.
Yet another silly attempt of a very old recipe in my cupboard. This is a very simple take of Korean fusion instant noodles, with a mix-in of fresh kimchi and freshly roasted pork slices to make our servings of instant noodles less boring and more flavourful.
I had been trying to make this dish for the longest time, but haven’t done so for the longest time because I couldn’t decide what a cassava was and I didn’t really bother looking it up on the net as well. This root has remained a mystery since secondary school. Now, I am finally thinking about it again. And taking some time to find out more about it.
TGIF for a horrible week that had passed. Now, it’s time to carry out my cooking / baking therapy.
Simple recipes can last a lifetime. Sometimes, when I eat plain rice, I like to eat it plain and simple, without much of a fuss. Having simply-prepared dishes like these pan-fried mackerels could elevate the taste of rice without fail.
