Chinese fried dough sticks bring back memories of my childhood. My mum would always go to the market on Sunday mornings and bring back delicious breakfast for us. One of the things she liked to buy back then was fried dough sticks and soy bean milk. The interesting thing is that our family, coming from a Teochew background, has never developed that habit of dipping the dough sticks into the soy bean milk when we eat them, nor do we dip them into our coffee for that matter. We love to eat them just as they are, crispy and hot.
