We’ve just decked out the Christmas tree at home. This year, the tree looks much happier because it received presents too, earlier than anyone else at home. It has a star standing tall at the top of its crown and new little shiny decorations on its branches. And now, there are new residents staying within its nests – little Octonauts who decided they would like to take a vacation in the tree for Christmas.
I love noodles. I love them dry and spicy. Stir-fried. With chillies. Ramen. Instant mee. Bee Tai Mak. Spaghetti. Bee hoon.
I didn’t buy this bento set off the supermarket shelf. I swear, I prepared this bento set by myself.
It’s coming to the end of the year soon. Which also means that it is going to be Christmas soon. (Yippee!)
I wish I can cook such dishes at home more frequently. It is not too difficult at all, and most importantly, it goes so well with plain rice. But fish isn’t cheap in Singapore, and cooking this on a weekday evening for dinner does take up quite some time which may not be feasible to do every week unless I get to knock off at 5pm every day.
