Chwee Kueh is a famous dish that almost everyone in Singapore would have tried before, or if not, would at the very least know about. Chwee Kueh, literally known as steamed water rice cake, has a very simple recipe. Just mix rice flour with water and some basic condiments such as salt and oil, then steam it to get the rice cake. This dish is always served with chye poh, a preserved radish that is both sweet and salty and stir-fried so as to give it a nice fragrance when you eat the rice cakes with it.
