A Simple Dish Of Hokkien Mee To Tempt The Taste Bud

Hokkien Mee

It was an accidental dish – both in the literal and literary sense. Literally – I chopped my thumb while cutting the thick spring onions… no, it was my thumb that was cut and the onions that were chopped… but that was bad enough; literary – I realised how amazingly simple it was to prepare the dish after spending just 5 minutes of my time surfing online, hence a spontaneous decision to adapt and give one recipe a try.

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Gelebte Geschichte

Ich habe letzte Samstag diese Präsentation in der deutschen Klasse gemacht. Ich möchte diese hier aufschreiben. 🙂

Hier gibt es einige Geschichte über einen Tod, eine Geburt und ein Ereignis, die am dritten Mai passiert sind.

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Lo Mai Fun (Glutinous Rice) – An Amazing Cantonese Dish

Lo Mai Fun 1

Dim Sums are never easy to make. Healthy dim sums are even harder to create, if they ever exist. Seriously… why bother?

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Orange Sponge Cake – Arise, Let It Rise!

Orange Sponge Cake 1

This is definitely a cake that screams ‘HAPPY CHINESE NEW YEAR!

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Teaching English To Speakers Of Other Languages (TESOL)

It’s a mouthful to have for a name of a simple diploma certification, but having taken almost 5 months to complete this diploma, I feel a bloated sense of accomplishment.

Yay!!!!!!!!!

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