It was December last year that I first visited the ‘Andong Jjimdak’ restaurant at the Raffles City place to eat this supposedly famous dish from Korea. My first thought when I saw the dish approaching was that the serving looked huge. It immediately reminded me of the Korean drama ‘Let’s Eat!‘ which featured the characters gobbling up similar such dishes (first episode). Apparently, the Koreans love eating from huge plates of meat and vegetable dishes as well as large bowls of soup and the like. Such communal practices are not dissimilar to our Chinese culture (think steamboat and yusheng).
