I had leftover stalks of thyme in my fridge. I had leftover whipping cream in my fridge. I had frozen chicken meat in my freezer. Put them all together and what do I get?
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Frozen Cream Cake With Summer Fruits And Colours
It was my mum’s birthday. I wanted to make a cake for everyone to celebrate her birthday. It had to be hassle-free and quick to whip up since I am desperately lacking in time to do a hundred and one things over the weekends nowadays.
家常便饭 － 豆腐清炒肉丝 （Stir-Fried Egg Tofu With Minced Pork）
A very simple dish to make using very simple ingredients. This plate of tofu with minced meat is something I’d be happy to make regularly because it’s so simple to prepare and takes less than half an hour to whip up. Try it!
Savoury Carrot & Cheese Muffin For The Little One
Many cafes in Singapore sell different variations of sweet muffins such as banana muffin, blueberry muffin, pecan nuts and oats muffin, chocolate muffin etc. But I don’t really like them anymore. After my pregnancy, my tastebuds switched from a sweet one to a totally savoury one.
Fusion Pork Stew With Sweet Potatoes
I’m not a fan of sweet potatoes. Neither is the big guy at home. But this recipe caught my attention nevertheless. I thought it was an interesting idea to use sweet potatoes as a key ingredient in a stew. That would make for a naturally sweet-tasting gravy that might go well with plain rice.