Home is where the heart is. It’s the one thing that keeps me going. Knowing I have to keep healthy, keep myself going, make the most of this trip, and then eventually go back to what matters most.
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Category Archives: Chinese
四川宫保鸡丁 (Sze Chuan Chicken Cubes With Dried Chillies & Peppercorns)
It’s the Chinese New Year festivities! But why am I stuck in London now? Bleh…
Fish In Dark Soya Sauce
A simple recipe for a simple meal at home. Especially when you only have time to cook one dish at home. Just get the pressure cooker to cook the rice for you and then get this cooking in under 15 … Read more
Soya Bean Milk Drink
It’s the start to a new year – a new decade. 2020. Twenty twenty – a double that comes only once in a lifetime.
Teochew Soon Kueh To Wrap Up 2019 (潮州笋粿）
It’s the end of the year and I am feeling in denial about entering the new year because I’m not sure what to expect. Work will get busier again . The boy is growing bigger by the day and I … Read more
Posted in Chinese, Kueh
Tagged Bamboo Shoot, Rice Cake, Rice Flour, Steaming, Tapioca Starch, Teochew, Turnip
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