This weekend is Easter Friday and Easter Sunday holidays. Finally a long-awaited break from work so that we can wind down a bit from work. It’s been very sunny and hot with flashes of sudden and heavy showers in the … Read more
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Category Archives: Chinese
家常便饭 – 干炒银针粉 (Bee Tai Mak Stir-Fry)
I just came back from a work trip to China. I didn’t realise that people in China love noodles so much, they can eat them everyday. The noodles in Dunhuang are really smooth, and their broth strongly flavoured (I like!) … Read more
Posted in Chinese, Noodles
Tagged Bee Tai Mak, Fish Ball, Silver Needles Noodles, Stir-fry
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Pork & Tofu Dumpling (Wanton Style)
This dish is my to-go-to whenever I visit Chinese restaurants or eateries which serves up large plates and bowls of dishes. I love eating dumplings, especially those served with nice chilli oil to dip them with. My current favourite so … Read more
家常便饭 – 鸡丝通心粉 (Chicken Macaroni Soup)
This recipe of chicken macaroni soup reminds me of the soup noodles that my mum used to cook for us when we were young. She likes to cook the broth with ikan bilis first, and then use the broth to … Read more
家常便饭 – 肉末蒸蛋 (Steamed Egg With Minced Pork and Tofu)
I love simple food like this – just a bowl of plain rice with a simple side dish, made with simple love and minimal effort. It’s the tastiest comfort food one could ever get from anywhere in the world.