Category Archives: Chinese

Chinese Steamed Pork With Salted Fish & Baby Corns

This week, the hub and I took a very short break away from work. The break only lasted for two days and we didn’t manage to do a lot, but it was nice to be able to do things with … Read more

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My Family’s Favourite Durian (& Yam) Snowskin Mooncakes

It’s all gone. The durian snowskin mooncake that I took pains to knead and roll and mould. My goodness, how is it possible that everyone around me (with just one exception) loves durian so much?

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Sichuan Cold Peanut Sesame Ramen

A simple bowl of noodles cannot be perfect without the right gravy to go with it. I love how flexible it is to cook noodles and turn them into different dishes and recipes by varying the sauces that accompany them. … Read more

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Chinese Winter Melon Soup With Scallops & Minced Chicken

This is a very simple recipe for a chicken soup dish. It is especially good to make and have on a weekday evening – just leave everything in the slowcooker in the morning and switch it off in the evening. … Read more

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绿豆爽 (Split Mung Bean Sweet Soup)

Split mung beans, not mung beans. That’s what you’ll need to find to be able to make this dish.

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