Category Archives: Chinese

麻糍 (Muah Chee)

A new year is coming again. In three days’ time.

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Chinese Braised Noodles (Lor Mee)

Braised noodles, or what we more frequently call ‘lor mee’ in Singapore, is a noodle dish that uses thick and flat yellow noodles, served in a thick brown gravy sauce alongside fish cake slices, braised eggs and deep-fried fish slices. … Read more

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Easy Stir-Fry Of Chinese Beef Fried Rice

Simple dish for the weekend – stir-fried rice with beef. Yes, it’s as easy as that.

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Really Easy & Tasty Mushroom & Ginger Soup

This week was Children’s Day Week. Why a week? Because my boy seemed to be partying in school every day.

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Chinese Steamed Pork With Salted Fish & Baby Corns

This week, the hub and I took a very short break away from work. The break only lasted for two days and we didn’t manage to do a lot, but it was nice to be able to do things with … Read more

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