Yesterday, the guy and I took a day off to listen in to the Primary one school orientation session arranged by the school for the parents and kiddos via Zoom. The entire session took almost two hours to listen in, … Read more
Category Archives: Chinese
Yet another silly attempt of a very old recipe in my cupboard. This is a very simple take of Korean fusion instant noodles, with a mix-in of fresh kimchi and freshly roasted pork slices to make our servings of instant … Read more
I had been trying to make this dish for the longest time, but haven’t done so for the longest time because I couldn’t decide what a cassava was and I didn’t really bother looking it up on the net as … Read more
Simple recipes can last a lifetime. Sometimes, when I eat plain rice, I like to eat it plain and simple, without much of a fuss. Having simply-prepared dishes like these pan-fried mackerels could elevate the taste of rice without fail.
This is a very classic Hong Kong dish – baked pork chop rice. The pork chops are coated with flour and seasoning first, then pan-fried till browned and slightly crispy. This is then baked with the rice, together with a … Read more