Another maggie mee recipe. This time round with an easygoing tomato sauce with mushrooms, chilli and garlic, exploring a fusion take of the usual tomato spaghetti sauce. This version is definitely much lighter, not so dense, not so heavy, and … Read more
We are headed into May soon – tomorrow! I love the beginning of May because the first day of May is always a holiday. And then because I came into being after Labour Day (literally), it gives me one more … Read more
I love to eat instant noodles. This bad habit of mine might be the reason why I’m going to fall sick next as I get older. But I’m sure I’m not the only one around me.
Yakitori (or grilled chicken skewers) originate from Japan and has been a Japanese delicacy since the Edo period. The original dish involves grilling wild birds and is now done using mainly chicken parts.The most important thing is to get the … Read more
Reminiscing snacks from the German motherland. They have really nice breadsticks, and a wide variety of them, both in the supermarkets and in cafes or along the streets (food carts etc). I miss Germany a lot. When can I go … Read more