A humble afternoon on the first day of March 2026. Let’s eat some scones and get lazy. These scones do not have to be perfect, just edible. Sweet. Buttery. Nice.
Category Archives: Types of Food
家常便饭 – 丝瓜蛋花汤 (Egg & Luffa Soup)
This soup, although commonly served in Chinese households, is very unique in its texture and technique. Firstly, it uses a very unique vegetable called luffa (or loofah), which looks like a huge cucumber, or a green coloured radish, but is … Read more
Yam Pastry（芋头酥）
I am so proud of myself for being able to successfully make and bake this traditional Chinese yam pastry. I’ve always been very curious about how it’s done – all the kneading, rolling out as well as all the preparations … Read more
Medieval Fig & Raisin Cream For Toppings
Rape. Take half fyges and half raisouns; pike hem and waishe hem in water. Skalde hem in wyne, bray hem in a morter, and drawe hem thurgh a straynour. Cast hem in a pot and therwith powdur of peper and … Read more
Posted in Dessert, Dips & Sauces, English, Food & Recipes, Spices
Tagged Fig, Raisin, Red wine, Topping
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Chilled Sago Coconut Milk For Dessert
This recipe of chilled sago coconut milk is a combination of two recipes from my blog, ‘Mango Sago & Pomelo Dessert‘ and ‘Pearl Sago Pudding Is My Yummy Virgin Dessert‘. The dessert is actually not too sweet, so very nice … Read more