Hot cross buns! Hot cross buns! One a penny, two a penny, hot cross buns! If you have no daughters, give them to your sons! One a penny, two a penny, hot cross buns!
Category Archives: Types of Food
Feasting On Eurasian Birthday Mee
The little boy recently surprised me with a new set of skills that he had acquired for himself – his colouring skills. He seemed to have taken on a new hobby in school, colouring a new picture everyday during his … Read more
Another Version Of Lemony Butter Cookies
I’ve attempted quite a few recipes of lemon cookies before – Lemon Butter Cookies You Won’t Have Enough Of (hahaha) which uses a mixture of butter, egg icing sugar, as well as Lemony Almond Shortbread And A Shot of Sour … Read more
Indonesian Maggie Goreng
I have previously attempted and posted a recipe on Local Style Indonesian Mee Goreng, a recipe based on my own observations of how it is commonly cooked at local hawker places. Recently, a colleague of mine brought me to the … Read more
Posted in Indonesian, Noodles
Tagged Instant Noodles, Maggie Mee, Mee Goreng, Prawn, Stir-fry, Vegetable
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Savoury Corn & Cheese Muffin
Time passes by so quickly… it seemed like only yesterday that my husband, son and I were at the Village Hotel Changi for a staycation, finally having a break away from work, commitments and responsibilities.