Rape. Take half fyges and half raisouns; pike hem and waishe hem in water. Skalde hem in wyne, bray hem in a morter, and drawe hem thurgh a straynour. Cast hem in a pot and therwith powdur of peper and … Read more
Category Archives: Types of Food
Medieval Fig & Raisin Cream For Toppings
Posted in Dessert, Dips & Sauces, English, Food & Recipes, Spices
Tagged Fig, Raisin, Red wine, Topping
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Chilled Sago Coconut Milk For Dessert
This recipe of chilled sago coconut milk is a combination of two recipes from my blog, ‘Mango Sago & Pomelo Dessert‘ and ‘Pearl Sago Pudding Is My Yummy Virgin Dessert‘. The dessert is actually not too sweet, so very nice … Read more
Classic Medieval Green Pea Pottage For Lent
Perrey of pesoun. Take pesown and seeth hem fast, and couere hem, til thei berst; thenne take hem up and cole hem thurgh a cloth. Take oynouns and mynce hem, and seeth hem in the same sewe, and oile therwith; … Read more
Smoked Salmon Trout Mash Potato Pie
What’s the difference between a salmon and a salmon trout? The former is a salmon, which is generally larger in size, oilier and richer, while a salmon trout is a trout, and trouts are usually smaller, milder and not so … Read more
Posted in English, Food & Recipes, Seafood
Tagged Baking, Mackerel, Mash Potato, Stir-fry, Trout
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Handmade Potato Noodles With Spicy Sauce
Week one of work is over. I feel exhausted already. Thank goodness for the weekend break.