I love this recipe for its cheesy attempt.
Category Archives: Types of Food
Crispy Seafood Tofu With A Soft & Silken Surprise!
I love eating tofu – the silken soft and smooth beancurd that melts in your mouth. Braised tofu, steamed tofu with minced pork, stir-fried egg tofu, home-made egg tofu, mapo tofu etc – you name it, I’ve most likely done … Read more
Fusion Seafood Instant Noodles
There are a hundred million and one ways to cook instant noodles. All you need, really, is your imagination and a well stocked-up cupboard. Use a condiment one day and another the next. Mix and match your ingredients. Think fusion. … Read more
Classic Old English Bread Pudding
The two times that I ate bread pudding, they were at my company dinner and dance functions (at different places and with different companies, pun intended). The puddings were oh-so-nice soft and silky, the kind that really melts in your … Read more
红油抄手 – Spicy Sichuan Chilli Oil Wanton
I love this dish. It’s sour, spicy, juicy and tender all at the same time. It is simply delicious. Irresistible.