It’s the month of fasting, and the Geylang Serai bazaar is finally back, after a two years hiatus. The other pasar malams are also back in action and so it seems, life is finally going back to normal.
Category Archives: Ethnicity & Dialects
Raspberry In Sour Cream Delight
This recipe of sour cream is very refreshing, with a nice raspberry sauce to top it up. It looks quite similar to one of my very first dessert attempt – the original panna cotta with pomegranate and white wine sauce … Read more
Baked Teriyaki Salmon
I’m so glad we made it over the last two weeks of nightmare. We took turns to catch Covid two weeks before, starting from myself, and then the boy, and then the guy. In total, it took us about a … Read more
Sayur Lodeh (Vegetables in Coconut Milk)
Sayur lodeh is a very popular Malay dish in Singapore and Malaysia. ‘Sayur’ means ‘vegetables’, while ‘lodeh’ means refers to an ingredients that is cooked until soft. This dish originated from Indonesia, and is commonly served alongside rice or rice … Read more
Posted in Indonesian, Malay, Soup, Vegetables
Tagged Beancurd, Boiling, Cabbage, Carrot, Coconut Milk, Curry Paste, Long Beans, Sayur Lodeh
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Stack It Up With Tauhu Goreng
I love tauhu goreng, especially those served at the Muslim stalls which are rounded, tall and crispy all over. I don’t know how they do it but it’s always so delicious and looks so unresistable.