A French bouillabaisse is a type of fish soup that originated from the French port city of Marseille. Authentic recipes will use a bony type of rockfish to cook this soup, out of three different types in this soup. Other … Read more
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Category Archives: Seafood
Mussels Rockefeller
I used to hate mussels and anything to do with bivalves. But that fateful night at Sabio by the Sea changed everything all at once. I now love clams (Western style, in white wine and with garlic please) to the … Read more
Cantonese Steamed Garoupa (蒸石斑鱼)
Time for some authentic Chinese dishes at home. This one is a favourite of mine, steamed fish. It’s simple, fresh, and delicious. Loads of greens and chilli padis (yay!). Pour the gravy in my rice and I’ll be in heaven.
Open Up A Bag Of Baked Seafood Pasta
The rainy season has started. It’s raining almost every night, every morning and every evening. The return to the office on a more regular basis sees a lot of jackets and shawls piling up on my chair. It’s time to … Read more
Pan-Fried Trout With Mash Potatoes
I love this dish so much! The presentation looks lovely, and the dish was so delectable! It was also light on the stomach and filling enough for both the big and small eaters.