There is something to celebrate this weekend, not just because it is Easter but also because we finally decided to buy a new convection oven. The old convection oven that we’ve been using for over sixteen years suddenly popped twice, … Read more
This is a very simplified version of Hokkien mee, using only one type of noodles (yellow noodles) and just a few ingredients. It is more similar to the Eurasian Birthday Mee than it is to my favourite Sotong Mee or … Read more
Tartlettes. Take pork ysode and grynde it small with safronn, medle it with ayren and raisons of coraunce, and powder fort, and salt; and make a foile of dowhg and close the fars thereinne. Cast the tartlettes in a pan … Read more
To all my dear readers, my Hungry Peepor database recently underwent an update and suffered a huge loss of data. Should you see any blog posts that are truncated and incomplete, it’s all thanks to this suddenly imposed updating by … Read more
It’s a sunny Sunday today. The weather finally turned sunnier and drier starting from this week. We could go out again and guess who’s the happiest? The boy, of course. Though I must confess, I’m happy to be able to … Read more
