I’m trying out another version of risotto, this time using sundried tomatoes as the key ingredient, and baking it at the end to bring out the rustic flavours. This version is slightly more tangy and sweeter, unlike creamier versions which … Read more
This recipe of Le toast omelette is just one of the many ways in which you can make a sandwich with beaten egg and cheese. This version requires you to cook the filling of the omelette first, before you cook … Read more
This is porridge in its most elevated form. The porridge is silky smooth, and the taste and fragrance of the chicken meat accompanying it is brilliant.
I don’t really love popcorns, but I must admit that there are some popcorn flavours that are difficult to resist. One of my favourite flavours of popcorn will have to be caramel, which is surprising for somebody like me who … Read more
Brownie is a typical dessert one will think of to order when one is in a cafe ordering coffee for tea. It’s an American dream that’s baked from chocolate and it can be made fudgy or cakey, depending on your … Read more
