Sometimes, all it takes is a little dressing and some spice and kick to create that special bowl of noodles for my meals at home. Fish sauce. Lime juice. Parsley. Voila – a perfect meal for the day!
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Author Archives: cllism
Instant Noodles With Sambal Belachan & Olive Oil
Posted in Chinese, Noodles
Tagged Boiled, Instant Noodles, Maggie Mee, Olive Oil, Sambal Belachan
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Heartlander Kopitiam Style Soft-Boiled Egg
This has to be our local favourite dish – soft-boiled egg with dark soy sauce. I’m not kidding. Most if not all of us in Singapore, regardless of race or religion, would have grown up eating this and loving it.
Smoked Salmon & Rice Salad Parcels
It’s a luxury for me to be able to eat raw or smoked salmon slices once in a while. The taste of the raw fish slices which melt in your mouth is reason enough for one to spend over-the-top money … Read more
Shiratama Dango With Red Bean Paste (Japanese Mochi)
The guy has been going on about this recipe for a while. He’s steeply into the Japanese culture now that he’s learning Japanese and attempting to understand this intriguing and truly unique culture.
Crunchy Roasted Chickpeas
We just celebrated the boy’s fourth birthday in school this week. He’s been looking forward to his birthday ever since the beginning of March (yes!), looking forward to changing the calendar in his room from the month of March to … Read more
