As a household, we love to eat salmon. My favourite will definitely have to be salmon sashimi, but sashimi has got to be a treat for that once-in-a-while occasion only. Pan-fried or roasted salmon isn’t cheap either, though the … Read more
This recipe of bibim guksu originates from Korea, and is a noodle dish that is especially popular during summer because it’s made with chilled cold noodles. It uses thin wheat flour noodles to prepare, and has a sweet and savoury … Read more
This mochi recipe was something I did out of pure fun. I had a packet of glutinous rice flour in the cupboard that I wanted to try to use up, so this recipe seemed the most straightforward and without the … Read more
I recently just came back from a short holiday in Bali. There, we had opportunities to taste some of their local cuisines and drinks. I really love how they put ginger in some of their dishes and drinks to spice … Read more
A rougaille (pronounced as ‘roo-gai’) is a French word but with origins from Mauritius. It means a dish that uses tomato as its base, as well as a combination of spices to cook its main ingredient such as fish, meat … Read more
