This is a very delicious Eurasian cake that isn’t really very easy to bake, but worth every effort to make. The cake is made with semolina, lots of butter, ground almond and many eggs – not the healthiest cake to … Read more
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Author Archives: cllism
Fusion Style Noodle Stir-Fry With Shredded Carrots
Simple stir-fry using instant noodles, vegetables, and spices for a simple long weekend at home.
Posted in Chinese, Noodles
Tagged Carrot, Fusion, Instant Noodle, Mi Goreng, Prawn, Stir-fry, Vegetable
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Friendly Cheese Loaves with Water Roux
This is a very interesting cheese bread loaf recipe that uses tang zhong (汤种), otherwise termed as water roux, as a dough starter. Water roux is a paste that is cooked using flour and milk. It is this paste that … Read more
Teochew Fermented Black Bean Minced Pork
The boy recently finished his first set of lessons for the Yamaha Junior Course at the Yamaha Music School. This took about half a year (yes, that long!) and we are on to the second set now, moving from the … Read more
Upma Style Instant Noodles With Vegetable Stir-Fry
The boy is now at the age where he will do as told without hesitating too much. My current hobby is to get him to come over and kiss mummy and he will do that in a very excited and … Read more
Posted in Indian, Noodles
Tagged Cauliflower, Cherry Tomato, Curry Leave, South Indian, Stir-fry, Upma
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