Is this the third time already that I’ve attempted a ham and cheese bread roll? I think it must be, though I can’t remember when the last attempt was exactly. I seem to be addicted to all the various versions … Read more
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Author Archives: cllism
Chocolate Kisses
Simple recipes for when I would like to do some baking but do not want to do too much work in the kitchen. This simple recipe allows me to make enough of a batch and keep it for my workday … Read more
My Not So Jiggly Raindrop Cake
The raindrop cake, originating from Japan, is actually a very recent creation and hype, during our time you would say. It is basically a simple jelly that’s made from water and agar agar powder. This creation is supposed to mimic … Read more
Posted in Dessert, Japanese
Tagged Agar agar, Cake, Chilled, Raindrop, Soy bean flour, Sugar Syrup
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Classic French Toast
French toasts used to be a dish typically served during Western style breakfasts, together with sweet accompaniments such as maple syrup, sweet berries (e.g. strawberries, blueberries) and butter to up the flavours. Nowadays, we can easily find this dish in … Read more
Eurasian Sambal Acar Nanas (Pickled Pineapples)
It’s been almost two weeks since the Circuit Breaker was lifted. Working from home without the little one around has made lift a lot less stressful and a lot more predictable because I could actually make plans about what I … Read more
