It’s the start to a new year – a new decade. 2020. Twenty twenty – a double that comes only once in a lifetime.
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Author Archives: cllism
Teochew Soon Kueh To Wrap Up 2019 (潮州笋粿）
It’s the end of the year and I am feeling in denial about entering the new year because I’m not sure what to expect. Work will get busier again . The boy is growing bigger by the day and I … Read more
Posted in Chinese, Kueh
Tagged Bamboo Shoot, Rice Cake, Rice Flour, Steaming, Tapioca Starch, Teochew, Turnip
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Really Addictive Candied Nuts For Christmas
We finally watched Frozen I, all thanks to the little one. He got his fix of the movie that came out six years ago (I didn’t realise it was so long ago!!) in Taiwan, in the hotel at Jiantan in … Read more
Grüne Soße mit Eier und Kartoffeln (Frankfurt Style Egg & Potato Salad)
The German grüne Soße (literally ‘green sauce’) is commonly found in the Hesse state of Germany, including Frankfurt am Main and Kassel. While the guy was doing his stint in Frankfurt back in 2011, we’ve had quite many opportunities to … Read more
Posted in Dips & Sauces, German
Tagged Chilled, Egg, Green Sauce, Grüne Soße, Herb, Potato
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Peranakan Prawn & Coconut Rice Roll (Pulut Rempah Udang)
This is a weekend attempt at a recipe that would help to use up my glutinous rice at home. It’s a Peranakan or Nyonya dish called ‘Pulut Rempah Udang‘ which translates to glutinous rice with shrimp. Basically, it is a … Read more
