Author Archives: cllism

Ramen With Smoked Duck Breasts & Orange Soy Sauce

I kind of like this dish. First reason being it is very simple and fuss-free; just dump everything into the slowcooker, switch it on and wait. I can do my things or go to work without worrying about dinner anymore. … Read more

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Baked Teriyaki Salmon

I’m so glad we made it over the last two weeks of nightmare. We took turns to catch Covid two weeks before, starting from myself, and then the boy, and then the guy. In total, it took us about a … Read more

Posted in Japanese, Seafood | Tagged , , | Leave a comment

Sayur Lodeh (Vegetables in Coconut Milk)

Sayur lodeh is a very popular Malay dish in Singapore and Malaysia. ‘Sayur’ means ‘vegetables’, while ‘lodeh’ means refers to an ingredients that is cooked until soft. This dish originated from Indonesia, and is commonly served alongside rice or rice … Read more

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Stack It Up With Tauhu Goreng

I love tauhu goreng, especially those served at the Muslim stalls which are rounded, tall and crispy all over. I don’t know how they do it but it’s always so delicious and looks so unresistable.

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Hot & Sour Soup (酸辣汤)

Time to celebrate the closing of a festive new year season. May the year of the Tiger be a calm and peaceful one, and may we continue to look forward to a better year ahead.

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