I’ve had this cut out recipe stuck in my recipe book for the longest time. The steps were simple and inviting, but because I have been busy attempting other tart recipes, I’ve therefore shelved this to one corner for a … Read more
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Author Archives: cllism
Freshly Baked Brioche Buns In All Shapes & Sizes
I recall attending a baking workshop at the Brettschneider’s Baking & Cooking School back in 2019 (that long ago?!) I had specially selected a brioche baking class as it was a type of bread that I have been wanting to … Read more
Fresh Avocado & Prawn Sushi Rice Rolls
I love avocadoes. I love eating it as it is. I love sushis and salads with avocadoes. I love avocadoes popsicles too. It is therefore a joy for me to be making this avocado sushi roll recipe because I’ve been … Read more
美味的甘香鸡 (Fragrant Dry Chicken)
This dish of dry-fry chicken is de-li-cious! The marinated chicken is simply pan-fried till slightly browned, and the rest of the sauce helps to bring out the freshness in the chicken. It’s nice to eat this dish by itself without … Read more
Chicken Cordon Bleu With A Creamy Parmesan Gravy
Cordon bleu is a schnitzel that’s wrapped in a coating of breadcrumbs and cheese, and then baked or deep-fried till golden brown. The term ‘cordon bleu’ actually refers to ‘blue ribbon’ in French, a symbol of the highest status of … Read more
Posted in Poultry, Swiss
Tagged Baking, Breaded, Cheese, Cordon Bleu, Ham, Switzerland
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