Skordalia is a Greek recipe which is basically a puree of potatoes, with a mix of olive oil and vinegar mixed in, served as a dip or condiment depending on individual preferences. It can come with a range of vegetarian … Read more
Category Archives: Types of Food
Nasi Ulam (Malay Rice Salad)
It’s the month of fasting, and the Geylang Serai bazaar is finally back, after a two years hiatus. The other pasar malams are also back in action and so it seems, life is finally going back to normal.
Raspberry In Sour Cream Delight
This recipe of sour cream is very refreshing, with a nice raspberry sauce to top it up. It looks quite similar to one of my very first dessert attempt – the original panna cotta with pomegranate and white wine sauce … Read more
Lamb Chop With Delicious Walnut Mint Garden Pesto
I don’t eat lambs. I don’t like the especially gamey taste that they have. It’s so much stronger than beef that I can’t stomach it at all.
Ramen With Smoked Duck Breasts & Orange Soy Sauce
I kind of like this dish. First reason being it is very simple and fuss-free; just dump everything into the slowcooker, switch it on and wait. I can do my things or go to work without worrying about dinner anymore. … Read more
Posted in Noodles, Poultry
Tagged Duck Breast, Fusion, Orange, Ramen, Slow Cooker, Soy
Leave a comment