Category Archives: Food & Recipes

To-Die-For Four Cheese Sauce For My Ravioli

The last week or so was a very sick and tiring one. Literally. I was sick throughout most days and hence very, very tired. It all started over the weekend and I almost had to forego my long-awaited circus show … Read more

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家常便饭 – 蒸蛋 (Chinese Style Steamed Egg)

I didn’t know a simple bowl of steamed egg would require so much skills and knowledge to make it. Well, if you don’t mind just any steamed egg such as the ones I used to make – ugly pocker-faced ones, … Read more

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Baked Mullet Served In Cream Sauce

This was an interesting recipe that I found in the German Hessian recipe book that I bought in Frankfurt. The gravy is the bit that makes this dish stand out because it’s not what we typically do with ours in … Read more

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Teochew Chwee Kueh (Steamed Water Rice Cake)

Chwee Kueh is a famous dish that almost everyone in Singapore would have tried before, or if not, would at the very least know about. Chwee Kueh, literally known as steamed water rice cake, has a very simple recipe. Just … Read more

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Cheesy Potato Souffle Rising In The Oven

This was a recipe that I’ve kept with me for many years now, one that I finally decided to dig out and try out one fine day. It actually turned out to be a very amazing recipe, one that was … Read more

Posted in French, Potato | Tagged , , | Leave a comment