We recently attended the boy’s performance at his school for a Parents’ Day event. The boy performed a short musical and recital in Chinese in front of all the parents. He was cool and calm and expressive. Like any other … Read more
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Author Archives: cllism
Street Calls For Char Siu Bao （叉烧包）
There are so many different types of Chinese buns – sweet corn bun, red bean paste bun, pork belly bun, two-toned chocolate buns and so on. Char siew bao (叉烧包), one filled with sweet barbecue pork meat, has got to … Read more
Nespresso Tiramisu
Tiramisu is an Italian dessert that uses a combination of whipped cream, custard, marscapone as well as coffee-dipped lady finger biscuits and cocoa powder. Interestingly, the word actual translates to ‘Pick me up‘ or ‘Cheer me up’ in Italian, something … Read more
Instant Noodles With Sambal Belachan & Olive Oil
Sometimes, all it takes is a little dressing and some spice and kick to create that special bowl of noodles for my meals at home. Fish sauce. Lime juice. Parsley. Voila – a perfect meal for the day!
Posted in Chinese, Noodles
Tagged Boiled, Instant Noodles, Maggie Mee, Olive Oil, Sambal Belachan
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Heartlander Kopitiam Style Soft-Boiled Egg
This has to be our local favourite dish – soft-boiled egg with dark soy sauce. I’m not kidding. Most if not all of us in Singapore, regardless of race or religion, would have grown up eating this and loving it.
