It’s almost September! Time for a dessert break!
Stay Connected
Author Archives: cllism
Chinese Fried Dough Sticks (油条）
Chinese fried dough sticks bring back memories of my childhood. My mum would always go to the market on Sunday mornings and bring back delicious breakfast for us. One of the things she liked to buy back then was fried … Read more
Easy Semolina Yoghurt Cake
It is amazing how many different types of cakes there are in this world. I don’t think I have even exhasted half of the recipes out there in the whole wide world. That’s one of the joys of cooking and … Read more
Pretty Sweet Potato Buns in Purple
It’s baking time! How else to make baking interesting than to use an ingredient that I’ve never used before? This sweet potato bun was originally meant to be orange in colour, if one uses the normal orange ones. I’ve decided … Read more
Posted in Bread, Bun, Chinese
Tagged Baking, Japanese Sweet Potato, Purple, Sweet Potato
Leave a comment
Stuffed Squid & Dongfen Soup
This dish of stuffed squid pockets with minced pork mixture is a very simple dish to prepare. And it tastes lovely cooked with a simple pot of chicken stock soup and dongfen, with some rice to go with. I can … Read more
