The first time I tried breadsticks, it was in Rome, Italy. That was more than ten years ago now (thirteen? fourteen?) when I went to Europe for my first time with the guy. We were there the day on … Read more
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Author Archives: cllism
Sichuan Cold Peanut Sesame Ramen
A simple bowl of noodles cannot be perfect without the right gravy to go with it. I love how flexible it is to cook noodles and turn them into different dishes and recipes by varying the sauces that accompany them. … Read more
Matcha Ice-Cream With Azuki Red Bean Paste Made With Love
This is a long delayed post. I have been wanting to put up this post on my blog since May this year because this ice-cream was made for me by my husband to celebrate my birthday. This was his birthday … Read more
Posted in Dessert, Japanese
Tagged Azuki, Frozen, Green Tea, Ice-Cream, Matcha, Red Bean Paste
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Chinese Winter Melon Soup With Scallops & Minced Chicken
This is a very simple recipe for a chicken soup dish. It is especially good to make and have on a weekday evening – just leave everything in the slowcooker in the morning and switch it off in the evening. … Read more
Eurasian Dish Of Acar Timun Serani
When one mentions the name of the pickled side dish, acar, one usually thinks of the yellowish pickled vegetables dish with pineapples, carrots, cucumbers and the hot and spicy sambal belacan. In Singapore and many parts of Southeast Asia, we … Read more
Posted in Eurasian, Vegetables
Tagged Chilli, Pickle, Salad, Sambal belacan, Singaporean
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