This is a really lovely dish of sweet and sour prawns. I love how easy it is to cook the dish, something that can be easily accomplished within a short span of 15min after I reach home from a day … Read more
Category Archives: Ethnicity & Dialects
A Most Flavoursome Eurasian Tim Soup
This is the Eurasian take on salted vegetable soup cooked with pork ribs and tomatoes. The Chinese dialect goups (Teochew and Hokkien) have their own versions too, for instance, Teochews love using duck to cook their soup. This version uses … Read more
Medieval Capon Chicken Crowned With Eggs
Capouns in councy. Take capouns adn rost hem right hoot, that they be not half ynough, and hewe hem to gobettes, and cast hem in a pot; do therto clene broth. Seeth hem that they be tendre. Take brede and … Read more
Rösti From Switzerland!
Rösti is a popular dish among many regardless of whether one has been to Switzerland or not. It is a French name, originating from the French canton of Bern in Switzerland. It came from the Swiss farmers as a dish … Read more
A Very Filling Meal Of Eurasian Kristang Stew
This is a Eurasian style stew, cooked with chicken, loads of vegetables and quite a bit of spices. If you like the taste of spice, this dish is made for you. But if not, stay away. It can be served … Read more