Upma, or uppuma semolina, is a dish originating from the Indian subcontinent. It is a common meal that the Indians have for breakfast, lunch or dinner, one cooked with semolina, a mix of spices and vegetables. As semolina is made … Read more
Category Archives: Ethnicity & Dialects
Indian Fusion Uppuma Semolina With Vegetables
Posted in Indian, Vegetables
Tagged Breakfast, Carrot, Semolina, Tomato, Upma, Uppuma
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Potong Style Red Bean Popsicles
I’ve tried quite a few red bean ice-cream recipes, including the Japanese style ‘Creamy Red Bean Popsicles‘ using Azuki red bean paste and heavy cream, and the ‘Red Bean Soup Popsicle‘ which really was a convenient way of using up … Read more
Osthmanthus Butter Cookies To Celebrate The Year Of Ox
This weekend will be a busy weekend for me, not really because of all the visiting we will have to fulfil (there are in fact less visiting chores this year), but because I am packing in a long list of … Read more
Posted in Chinese, Cookie
Tagged Baking, Butter Cookie, Chinese New Year, Osthmanthus
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Hot Pot Sesame Peanut Dip for my Chinese New Year Feast
A week more to Chinese New Year in Singapore. Everyone is looking forward to a better year ahead – so am I.
Posted in Chinese, Dips & Sauces
Tagged Chinese New Year, Hot Pot, Non-spicy, Peanut
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Eurasian Style Permenta Prawns With Blackpepper & Garlic
This dish was delicious. Absolutely wonderful. The amalgamated flavours and taste of the blackpepper and garlic brought this dish up by many levels. Once you take a bite of the prawns, you would be able to understand why this dish … Read more