This is porridge in its most elevated form. The porridge is silky smooth, and the taste and fragrance of the chicken meat accompanying it is brilliant.
Category Archives: Ethnicity & Dialects
Crispy Butter Caramel Popcorn
I don’t really love popcorns, but I must admit that there are some popcorn flavours that are difficult to resist. One of my favourite flavours of popcorn will have to be caramel, which is surprising for somebody like me who … Read more
Classic Chocolate & Walnut Brownie
Brownie is a typical dessert one will think of to order when one is in a cafe ordering coffee for tea. It’s an American dream that’s baked from chocolate and it can be made fudgy or cakey, depending on your … Read more
Japanese Salmon & Mushroom Pasta
I enjoy eating fusion Japanese dishes, i.e. Japanese mixed with European/Western influences. The modern Japanese cafes will usually serve a mixture of pasta or baked dishes that are cooked with miso paste, served with seaweed garnishes; drip or brewed coffee … Read more
Hoisin Style Tofu Mushroom Stir-Fry
This is a nice and simple dish with all my favourite ingredients combined – tofu, spinach, mushrooms. The sauce is a godsend because it helps to elevate the ingredients and make them so tasty, with or without rice. All in … Read more
Posted in Chinese, Mushroom, Tofu, Vegetables
Tagged Broccoli, Hoisin Sauce, Peanut Butter, Spinach, Stir-fry, Vegetarian
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