Holiday seasons usually also means baking seasons for me. I love busying myself in the kitchen because that helps to distract me from work and all things else. Christmas season is one of the best seasons to do baking for because that’s also when I am clearing my leave (so there’s more time to experiment), and I can have a good excuse to bake my favourite Christmas goodies again.
It’s the festive season of Christmas! Please let this month stay for longer because I don’t want it to end so soon.
I am not very sure what to make of this recipe. I found it in one of my newspaper cuttings which I must have snipped off many years ago because I can’t remember when I last saw this. It caught my attention then because the plating looked fanciful, interesting but simple enough. So it ended up in my recipe journal.
It is nearing the end of the year! November is always the month to rejoice because it means (i) that December is coming soon (ii) Christmas is coming soon (iii) so we need to start preparing for the festive season in November. The Christmas bells are ringing, the Christmas songs are playing and everywhere are my favourite snacks on the supermarket shelves.
The rainy season has started. It’s raining almost every night, every morning and every evening. The return to the office on a more regular basis sees a lot of jackets and shawls piling up on my chair. It’s time to think of food that is served hot (piping hot) for myself and everyone at home.
