Many cafes in Singapore sell different variations of sweet muffins such as banana muffin, blueberry muffin, pecan nuts and oats muffin, chocolate muffin etc. But I don’t really like them anymore. After my pregnancy, my tastebuds switched from a sweet one to a totally savoury one.
I’m not a fan of sweet potatoes. Neither is the big guy at home. But this recipe caught my attention nevertheless. I thought it was an interesting idea to use sweet potatoes as a key ingredient in a stew. That would make for a naturally sweet-tasting gravy that might go well with plain rice.
Posted in Pork
Tagged Stew, Sweet Potato
This recipe is a variation of my previous iced Thai tea recipe – ‘Iced Thai Tea To Soothe The Blazing Heat‘ recipe. I added coconut milk instead of evaporated milk so as to bring out more of the creamy taste, as well as just a little bit more sugar. Well, that’s the rule of thumb for anything frozen: add more to excite the numb. My rule of thumb.
A lot of things started in Durham. Bad habits, strange habits, freedom, exploration, adventures, friendships etc.
Thai iced milk tea is probably one of the most addictive drinks in the world.
Posted in Drink, Thai
Tagged Chilled, Tea